Guinea Pig Health Monitoring Program

Objective

To ensure the health, welfare, and scientific validity of research involving guinea pigs (Cavia porcellus) through continuous and structured monitoring for clinical, microbial, and environmental health parameters.

1. Daily Clinical Observation

Conducted by trained veterinarian and animal care staff:

Observation Points:

  • General behaviour (alertness, interaction)
  • Posture and gait
  • Hair coat condition and grooming
  • Feed and water consumption
  • Respiratory signs (dyspnoea, wheezing, nasal discharge)
  • Signs of diarrhoea or constipation
  • Eye/ear/nose discharge
  • Vocalization or signs of pain/distress

Action:

  • Record in Daily Health Monitoring Log (Form GP/F01)
  • Notify veterinary officer of abnormalities immediately

2. Weekly Physical Examination

Performed by: Veterinary officer or trained staff

Checklist:

  • Body weight monitoring
  • Oral examination (for incisor overgrowth or drooling)
  • Abdominal palpation (tumours, pregnancy)
  • Foot pad inspection (bumble sore)
  • External genitalia/perineal inspection
  • Check for alopecia or scabs (possible fungal/mite infection)

Record: Weekly Physical Check Log

3. Sentinel or Direct Microbial Surveillance

Due to low bedding transfer efficiency in guinea pigs, direct sampling or co-housing sentinels is preferred.

Sampling Protocol (Quarterly):

  • Collect fresh faecal samples from 10–20% of colony animals
  • Perform:
    • Faecal floatation and wet mount for parasites (Eimeria, Giardia)
    • PCR for Bordetella bronchiseptica, Streptococcus pneumoniae, Mycoplasma spp.
    • Serology (if feasible) for common viral agents

Record: Microbiological Surveillance Log

4. Environmental Monitoring

We maintain stable and guinea pig-appropriate housing conditions.

Parameter

Frequency

Method

Temperature & RH

Daily

Thermo-hygrometer

Ammonia levels

Weekly

Ammonia strips

Light/dark cycle

Daily

Automated control

Noise

Weekly

Auditory check

Cage/bedding status

Daily

Visual inspection

Record: Environmental Conditions Log

5. Quarantine Monitoring

Duration: Minimum one week for new animals

Procedures:

  • Physical health check
  • Faecal testing (parasites)
  • Respiratory exam (auscultation, nasal swabs if needed)
  • Only release to main colony upon veterinary clearance

Record: Quarantine Monitoring Log

6. Special Considerations for Guinea Pigs

  • Guinea pigs are very sensitive to vitamin C deficiency – monitor diet and check for scurvy signs (swollen joints, bleeding gums)
  • Susceptible to Bordetella and Streptococcus – observe for respiratory distress

7. Humane Endpoints and Euthanasia

7. Humane Endpoints and Euthanasia

Euthanasia Criteria:

  • Severe respiratory distress
  • Loss of >20% body weight
  • Severe wounds or inability to reach food/water

Method: Overdose of inhalant anaesthetic or approved agent.

Post-mortem:

  • Conduct gross necropsy
  • Collect tissues for histopathology/microbiology

Record: Death and Necropsy Report

8. Documentation and Recordkeeping

  • All records must be kept for at least 3 years
  • Logs include:
    • Daily and weekly observation forms
    • Microbiological test results
    • Quarantine and environmental records
  • Records available for IAEC, CCSEA, and AAALAC review

9. Review and Compliance

  • This program is reviewed annually by the Animal Facility In-Charge and Veterinarian
  • Updated as per new research findings, outbreaks, or regulatory changes

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